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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 477.5
  • Total Fat 18.4 g
  • Saturated Fat 8.6 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 3.0 g
  • Cholesterol 79.6 mg
  • Sodium 1,358.1 mg
  • Potassium 456.2 mg
  • Total Carbohydrate 35.2 g
  • Dietary Fiber 3.0 g
  • Sugars 2.6 g
  • Protein 40.7 g
  • Vitamin A 13.4 %
  • Vitamin B-12 12.9 %
  • Vitamin B-6 26.9 %
  • Vitamin C 13.7 %
  • Vitamin D 2.2 %
  • Vitamin E 2.7 %
  • Calcium 32.7 %
  • Copper 5.6 %
  • Folate 10.7 %
  • Iron 14.9 %
  • Magnesium 12.2 %
  • Manganese 10.7 %
  • Niacin 46.5 %
  • Pantothenic Acid 10.6 %
  • Phosphorus 53.1 %
  • Riboflavin 19.6 %
  • Selenium 35.1 %
  • Thiamin 10.5 %
  • Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grandma's Chicken & Biscuts

View the full Grandma's Chicken & Biscuts Recipe & Instructions
Submitted by: FLORIGAL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grandma's Chicken & Biscuts

149 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (0.83 serving)

98 calories of Cheddar or Colby Cheese, Low Fat, (2 oz)

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

56 calories of Sour Cream, reduced fat, (0.17 cup)

37 calories of Peas, canned, (0.17 can (303 x 406))

29 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.21 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Milk, nonfat, (0.08 cup)

6 calories of Butter, salted, (0.17 pat (1" sq, 1/3" high))


Nutrition & Calorie Comments  

I like the concept of this recipe. As prepared, the onion was too overpowering and since my family isn't a pea fan, I will omit onion and replace the peas with broccoli. I also replaced the biscuits with the low fat version. I will certainly make it again! Submitted by:
ANGFARGO

(1/31/11)
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