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Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
  • Calories 76.3
  • Total Fat 1.4 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 47.2 mg
  • Sodium 15.0 mg
  • Potassium 35.5 mg
  • Total Carbohydrate 13.5 g
  • Dietary Fiber 1.0 g
  • Sugars 4.5 g
  • Protein 2.5 g
  • Vitamin A 1.5 %
  • Vitamin B-12 1.8 %
  • Vitamin B-6 2.8 %
  • Vitamin C 0.1 %
  • Vitamin D 1.6 %
  • Vitamin E 0.6 %
  • Calcium 1.2 %
  • Copper 1.2 %
  • Folate 1.6 %
  • Iron 2.0 %
  • Magnesium 3.3 %
  • Manganese 16.0 %
  • Niacin 1.8 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 4.1 %
  • Riboflavin 3.6 %
  • Selenium 4.9 %
  • Thiamin 2.3 %
  • Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Pudding Pancakes

View the full Rice Pudding Pancakes Recipe & Instructions
Submitted by: PANDYGAL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Pudding Pancakes

31 calories of Brown Rice, medium grain, (0.14 cup)

16 calories of Egg, fresh, whole, raw, (0.22 large)

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Whole Wheat Flour, (0.03 cup)

1 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.01 cup)

0 calories of Cinnamon, ground, (0.06 tsp)


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