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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 127.2
  Total Fat 7.4 g
      Saturated Fat 5.5 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.4 g
  Cholesterol 73.5 mg
  Sodium 2,112.4 mg
  Potassium 194.1 mg
  Total Carbohydrate 8.4 g
      Dietary Fiber 1.1 g
      Sugars 1.8 g
  Protein 7.8 g
  Vitamin A 2.9 %
  Vitamin B-12 0.8 %
  Vitamin B-6 2.2 %
  Vitamin C 7.1 %
  Vitamin D 0.0 %
  Vitamin E 0.3 %
  Calcium 14.0 %
  Copper 0.9 %
  Folate 2.1 %
  Iron 2.1 %
  Magnesium 4.0 %
  Manganese 7.9 %
  Niacin 2.0 %
  Pantothenic Acid     0.9 %
  Phosphorus     1.7 %
  Riboflavin 2.6 %
  Selenium 0.9 %
  Thiamin 1.1 %
  Zinc 0.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Light coconut broth with bok choy and prawns

View the full Light coconut broth with bok choy and prawns Recipe & Instructions
Submitted by: HRIKET

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light coconut broth with bok choy and prawns

69 calories of Coconut Milk (Lite) (Thai Kitchen), (0.43 cup)

23 calories of Chicken Broth or Bouillon, (250 mL)

20 calories of Prawns - approx 15 small prawns or 125g, (31.25 gram(s))

5 calories of Onions, spring or scallions, raw (1 large = .9oz), (0.50 oz)

5 calories of Baby Bok Choy, 1 raw, (0.50 serving)

3 calories of Limes, (0.13 fruit (2" dia))

2 calories of Fish Sauce, (0.25 tbsp)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Basil, (0.50 tbsp)


No nutrition or calorie comments found.