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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 68.5
  • Total Fat 3.5 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 0.0 mg
  • Sodium 102.7 mg
  • Potassium 141.8 mg
  • Total Carbohydrate 9.7 g
  • Dietary Fiber 0.8 g
  • Sugars 6.1 g
  • Protein 0.7 g
  • Vitamin A 9.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.7 %
  • Vitamin C 94.9 %
  • Vitamin D 0.0 %
  • Vitamin E 2.6 %
  • Calcium 1.2 %
  • Copper 2.3 %
  • Folate 3.1 %
  • Iron 2.0 %
  • Magnesium 2.1 %
  • Manganese 4.7 %
  • Niacin 2.1 %
  • Pantothenic Acid 1.2 %
  • Phosphorus 1.6 %
  • Riboflavin 1.7 %
  • Selenium 0.4 %
  • Thiamin 2.1 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Cabbage Slaw

View the full Red Cabbage Slaw Recipe & Instructions
Submitted by: LRSILVER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Cabbage Slaw

30 calories of Olive Oil, (0.25 tbsp)

12 calories of Granulated Sugar, (0.75 tsp)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Cabbage, red, fresh, (0.25 cup, shredded)

5 calories of Ketchup, Heinz, (0.25 tbsp)

5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)

5 calories of Tomatoes, red, ripe, raw, year round average, (0.13 cup, chopped or sliced)

0 calories of Water, tap, (0.75 fl oz)

0 calories of Sucralose (like Splenda), (0.50 tsp)


No nutrition or calorie comments found.