View the full Chicken and Chinese Vegetable Stir-Fry Recipe & Instructions
Submitted by: MINI-ME-2B

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Chinese Vegetable Stir-Fry

206 calories of Chicken Breast (cooked), no skin, (6 ounces)

20 calories of Carrots, raw, (0.38 cup, chopped)

20 calories of Canola Oil, (0.50 1tsp)

18 calories of Water chestnuts, (0.25 cup slices)

13 calories of Snow Peas, fresh, (0.50 cup)

10 calories of Bamboo shoots, raw, (0.25 cup (1/2" slices))

3 calories of Cabbage, chinese (pak-choi), raw, (0.38 cup, shredded)

2 calories of Teriyaki Sauce (1 tbsp), (7.09 grams)

1 calories of Garlic, (0.25 cloves)

1 calories of Ginger, ground, (0.13 tsp)

No nutrition or calorie comments found.

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