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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 225.1
  • Total Fat 6.0 g
  • Saturated Fat 2.7 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 91.0 mg
  • Sodium 415.5 mg
  • Potassium 543.0 mg
  • Total Carbohydrate 19.4 g
  • Dietary Fiber 2.0 g
  • Sugars 3.9 g
  • Protein 23.0 g
  • Vitamin A 12.9 %
  • Vitamin B-12 9.0 %
  • Vitamin B-6 26.3 %
  • Vitamin C 29.3 %
  • Vitamin D 0.0 %
  • Vitamin E 6.8 %
  • Calcium 4.8 %
  • Copper 10.4 %
  • Folate 9.5 %
  • Iron 15.0 %
  • Magnesium 11.1 %
  • Manganese 17.8 %
  • Niacin 43.4 %
  • Pantothenic Acid 8.3 %
  • Phosphorus 19.7 %
  • Riboflavin 7.2 %
  • Selenium 33.3 %
  • Thiamin 10.6 %
  • Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in jambalaya

View the full jambalaya Recipe & Instructions
Submitted by: COURTAFI2138

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of jambalaya

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

51 calories of White Rice, long grain, cooked, (0.25 cup)

28 calories of silva andouille sausage, (12.25 gram(s))

25 calories of Butter, unsalted, (0.25 tbsp)

20 calories of Shrimp, cooked, (3.75 large)

18 calories of Tomato Paste, (0.13 can (6 oz))

7 calories of Onions, raw, (0.13 large)

4 calories of Canned Tomatoes, (0.13 can)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Garlic, (0.50 cloves)

2 calories of Celery, cooked, (0.06 cup, diced)

0 calories of Garlic powder, (0.03 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Hot Pepper Sauce, (0.25 tsp)

0 calories of Pepper, black, (0.13 dash)


Nutrition & Calorie Comments  

This was soooo good! It was so much better than those mixes they sell in the boxes. I switched out the andouille sausage for some chicken jalapeno sausage, left out the shrimp (allergy!), and added about 1.5 tsps salt. It was very yummy! DH and DD both went back for 2nds! I will make this again Submitted by:
LILANDVICSMOMRN

(8/31/11)
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