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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 65.6
  • Total Fat 4.2 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 3.0 g
  • Cholesterol 0.0 mg
  • Sodium 81.5 mg
  • Potassium 155.2 mg
  • Total Carbohydrate 7.0 g
  • Dietary Fiber 1.7 g
  • Sugars 2.7 g
  • Protein 0.9 g
  • Vitamin A 1.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.0 %
  • Vitamin C 18.1 %
  • Vitamin D 0.0 %
  • Vitamin E 2.9 %
  • Calcium 2.5 %
  • Copper 3.0 %
  • Folate 3.2 %
  • Iron 1.9 %
  • Magnesium 2.8 %
  • Manganese 6.4 %
  • Niacin 2.8 %
  • Pantothenic Acid 2.6 %
  • Phosphorus 2.3 %
  • Riboflavin 1.5 %
  • Selenium 0.7 %
  • Thiamin 2.7 %
  • Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Roasted Fall Veggies

View the full Oven Roasted Fall Veggies Recipe & Instructions
Submitted by: HELENEC20

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Roasted Fall Veggies

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Spaghetti Squash, (0.25 cup)

9 calories of Turnips, (0.25 cup, cubes)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.