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Nutrition Facts

  Servings Per Recipe: 16
  Serving Size: 1 serving

Amount Per Serving
  Calories 168.4
  Total Fat 9.1 g
      Saturated Fat 5.9 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 1.1 g
  Cholesterol 0.0 mg
  Sodium 427.9 mg
  Potassium 427.4 mg
  Total Carbohydrate 19.3 g
      Dietary Fiber 3.6 g
      Sugars 1.8 g
  Protein 4.8 g
  Vitamin A 9.6 %
  Vitamin B-12 0.0 %
  Vitamin B-6 16.8 %
  Vitamin C 29.7 %
  Vitamin D 0.0 %
  Vitamin E 2.9 %
  Calcium 3.4 %
  Copper 11.6 %
  Folate 12.5 %
  Iron 12.2 %
  Magnesium 12.1 %
  Manganese 32.0 %
  Niacin 7.9 %
  Pantothenic Acid     4.0 %
  Phosphorus     11.7 %
  Riboflavin 3.9 %
  Selenium 2.3 %
  Thiamin 5.7 %
  Zinc 5.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Thai Vegetable Curry

View the full Thai Vegetable Curry Recipe & Instructions
Submitted by: FOXSUMMER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Vegetable Curry

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

22 calories of Potato, raw, (0.19 small (1-3/4" to 2-1/2" dia.))

17 calories of Peanuts, oil-roasted (with salt), (0.02 cup, chopped)

10 calories of Coconut Milk (Silk), (0.13 cup)

8 calories of Olive Oil, Extra Virgin, (0.06 tbs)

5 calories of Yellow Sweet Corn, Frozen, (0.03 cup kernels)

3 calories of Peas, frozen, (0.03 cup)

3 calories of Pureed Tomatoes, (0.03 cup)

3 calories of Soy sauce (shoyu), low sodium, (0.02 cup)

3 calories of Zucchini, (0.09 cup, sliced)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Green Beans (snap), (0.06 cup)

1 calories of Broccoli, fresh, (0.06 cup, chopped)

1 calories of Granulated Sugar, (0.06 tsp)

1 calories of Garlic, (0.19 cloves)

0 calories of Lemon juice, (0.06 tbsp)

0 calories of Salt, (0.06 tsp)


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