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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 196.6
  • Total Fat 3.1 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 52.2 mg
  • Sodium 998.8 mg
  • Potassium 715.1 mg
  • Total Carbohydrate 21.2 g
  • Dietary Fiber 4.3 g
  • Sugars 2.7 g
  • Protein 21.1 g
  • Vitamin A 86.5 %
  • Vitamin B-12 6.5 %
  • Vitamin B-6 27.8 %
  • Vitamin C 95.1 %
  • Vitamin D 0.0 %
  • Vitamin E 2.6 %
  • Calcium 9.0 %
  • Copper 7.9 %
  • Folate 18.6 %
  • Iron 14.1 %
  • Magnesium 11.4 %
  • Manganese 21.3 %
  • Niacin 40.7 %
  • Pantothenic Acid 11.2 %
  • Phosphorus 23.3 %
  • Riboflavin 11.9 %
  • Selenium 22.8 %
  • Thiamin 10.1 %
  • Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LaRaine's Thai Rice Noodles with Chicken and Vegetables

View the full LaRaine's Thai Rice Noodles with Chicken and Vegetables Recipe & Instructions
Submitted by: LARAINE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LaRaine's Thai Rice Noodles with Chicken and Vegetables

85 calories of Roasting Chicken, (0.08 chicken, bone and skin removed)

33 calories of Thai Style Rice Noodles, (0.33 oz)

25 calories of Cabbage, fresh, (0.08 head, large (about 7" dia))

11 calories of Carrots, raw, (0.42 medium)

9 calories of Leeks, (0.17 leek)

8 calories of Vegetable Broth, (0.50 cup)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Chicken Broth, (0.17 can (10.75 oz))

0 calories of Pepper, white, (0.04 tsp)

0 calories of Morton's Sea Salt, (0.04 tsp)


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