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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 235.0
  • Total Fat 1.3 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 15.8 mg
  • Sodium 568.6 mg
  • Potassium 148.7 mg
  • Total Carbohydrate 35.9 g
  • Dietary Fiber 0.7 g
  • Sugars 22.2 g
  • Protein 15.2 g
  • Vitamin A 29.9 %
  • Vitamin B-12 7.6 %
  • Vitamin B-6 1.7 %
  • Vitamin C 0.7 %
  • Vitamin D 5.2 %
  • Vitamin E 1.4 %
  • Calcium 45.8 %
  • Copper 0.5 %
  • Folate 6.4 %
  • Iron 2.8 %
  • Magnesium 1.0 %
  • Manganese 1.1 %
  • Niacin 1.0 %
  • Pantothenic Acid 3.9 %
  • Phosphorus 7.0 %
  • Riboflavin 19.2 %
  • Selenium 9.3 %
  • Thiamin 5.0 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New York Cheesecake

View the full New York Cheesecake Recipe & Instructions
Submitted by: SEEKERR
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New York Cheesecake

80 calories of Philadelphia Fat Free Cream Cheese, (2.67 oz)

61 calories of Granulated Sugar, (0.08 cup)

47 calories of KeeblerŪ Graham Cracker Crumbs (21 servings/box), (2 tbsp)

19 calories of Breakstone Fat Free Sour Cream, (1.33 tbsp)

11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)

9 calories of Flour, white, (0.02 cup)

5 calories of Milk, nonfat, (0.06 cup)

3 calories of Vanilla Extract, (0.08 tbsp)

2 calories of Dannon Light & FitŪ Vanilla, (0.02 cup)


No nutrition or calorie comments found.