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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 292.4
  Total Fat 18.7 g
      Saturated Fat 9.5 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 6.8 g
  Cholesterol 116.8 mg
  Sodium 198.6 mg
  Potassium 333.1 mg
  Total Carbohydrate 1.0 g
      Dietary Fiber 0.0 g
      Sugars 0.0 g
  Protein 28.0 g
  Vitamin A 11.3 %
  Vitamin B-12 8.5 %
  Vitamin B-6 33.2 %
  Vitamin C 2.9 %
  Vitamin D 4.4 %
  Vitamin E 4.1 %
  Calcium 3.7 %
  Copper 2.6 %
  Folate 1.7 %
  Iron 5.4 %
  Magnesium 9.1 %
  Manganese 2.3 %
  Niacin 66.2 %
  Pantothenic Acid     10.5 %
  Phosphorus     25.2 %
  Riboflavin 8.6 %
  Selenium 30.3 %
  Thiamin 6.0 %
  Zinc 6.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Breasts with Tarragon Cream Sauce

View the full Chicken Breasts with Tarragon Cream Sauce Recipe & Instructions
Submitted by: VFRAZIER73

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Breasts with Tarragon Cream Sauce

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

1 calories of Tarragon, ground, (0.19 tsp)


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