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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 148.7
  • Total Fat 5.5 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 2.1 g
  • Cholesterol 0.8 mg
  • Sodium 1,869.9 mg
  • Potassium 493.6 mg
  • Total Carbohydrate 19.8 g
  • Dietary Fiber 3.7 g
  • Sugars 6.7 g
  • Protein 5.9 g
  • Vitamin A 66.8 %
  • Vitamin B-12 21.9 %
  • Vitamin B-6 9.0 %
  • Vitamin C 52.0 %
  • Vitamin D 13.1 %
  • Vitamin E 17.7 %
  • Calcium 16.7 %
  • Copper 14.3 %
  • Folate 14.7 %
  • Iron 9.9 %
  • Magnesium 13.6 %
  • Manganese 20.4 %
  • Niacin 3.6 %
  • Pantothenic Acid 3.0 %
  • Phosphorus 9.3 %
  • Riboflavin 22.0 %
  • Selenium 2.8 %
  • Thiamin 6.2 %
  • Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable & Noodle Soup, Thai Style with Curry

View the full Vegetable & Noodle Soup, Thai Style with Curry Recipe & Instructions
Submitted by: KDKOSMO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable & Noodle Soup, Thai Style with Curry

40 calories of Fit & Active soy milk, (0.44 cup)

31 calories of Canola Oil, (0.25 tbsp)

16 calories of Rice Noodles, (14.25 grams)

15 calories of Vegetable Broth, (1 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Broccoli, fresh, (28.25 grams)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

6 calories of Bean sprouts, (0.19 cup)

6 calories of Soy Sauce, (0.75 tbsp)

3 calories of Curry Panang Paste, Aro D , (0.50 tbsp)

3 calories of coconut extract, (0.25 tsp)

2 calories of Garlic, (0.50 clove)

1 calories of Zucchini, baby, (0.25 large)

0 calories of Cilantro, raw, (1 tbsp)


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