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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 178.3
  • Total Fat 0.4 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 742.4 mg
  • Potassium 338.4 mg
  • Total Carbohydrate 44.3 g
  • Dietary Fiber 0.6 g
  • Sugars 14.3 g
  • Protein 1.2 g
  • Vitamin A 11.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.2 %
  • Vitamin C 15.7 %
  • Vitamin D 0.0 %
  • Vitamin E 4.7 %
  • Calcium 3.7 %
  • Copper 9.9 %
  • Folate 1.7 %
  • Iron 5.1 %
  • Magnesium 5.4 %
  • Manganese 9.1 %
  • Niacin 4.8 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 2.8 %
  • Riboflavin 17.1 %
  • Selenium 1.9 %
  • Thiamin 0.8 %
  • Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cathy's BQ Sauce

View the full Cathy's BQ Sauce Recipe & Instructions
Submitted by: COMPUSEW

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cathy's BQ Sauce

108 calories of Brown Sugar, (0.13 cup, packed)

60 calories of Catsup, (0.25 cup)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.38 tsp)

1 calories of Yellow Mustard, (0.38 tsp or 1 packet)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Garlic powder, (0.03 tsp)

0 calories of Tabasco Sauce, (0.02 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))


No nutrition or calorie comments found.