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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 352.7
  • Total Fat 14.1 g
  • Saturated Fat 3.9 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 14.2 mg
  • Sodium 486.6 mg
  • Potassium 73.5 mg
  • Total Carbohydrate 47.4 g
  • Dietary Fiber 4.5 g
  • Sugars 1.8 g
  • Protein 9.4 g
  • Vitamin A 4.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.4 %
  • Vitamin C 6.8 %
  • Vitamin D 0.0 %
  • Vitamin E 0.8 %
  • Calcium 4.5 %
  • Copper 1.7 %
  • Folate 4.7 %
  • Iron 4.2 %
  • Magnesium 1.8 %
  • Manganese 6.4 %
  • Niacin 1.6 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 2.8 %
  • Riboflavin 2.0 %
  • Selenium 1.0 %
  • Thiamin 3.4 %
  • Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Con Piselli (Pasta with Peas), Gluten Free

View the full Pasta Con Piselli (Pasta with Peas), Gluten Free Recipe & Instructions
Submitted by: CARMOORELLA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Con Piselli (Pasta with Peas), Gluten Free

140 calories of Hodgson Mill Gluten Free Brown Rice Pasta, Elbow Macaroni, 2 oz, dry, (0.67 serving)

87 calories of slab bacon, (0.67 oz)

86 calories of Home-Fried Potatoes (1 potato), (0.33 serving)

29 calories of Peas, canned, (0.25 cup)

10 calories of Kraft Parmesan Cheese (2 tsp serving), (0.50 serving)


No nutrition or calorie comments found.