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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 345.5
  • Total Fat 28.6 g
  • Saturated Fat 20.1 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 45.0 mg
  • Potassium 0.5 mg
  • Total Carbohydrate 26.0 g
  • Dietary Fiber 0.3 g
  • Sugars 25.0 g
  • Protein 0.3 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 20.0 %
  • Calcium 0.0 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 0.0 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.2 %
  • Selenium 0.2 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kettle Corn

View the full Kettle Corn Recipe & Instructions
Submitted by: TRIVIA42
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kettle Corn

240 calories of Crisco Pure Vegetable Oil, (2 tbsp)

99 calories of Granulated Sugar, (0.13 cup)

8 calories of Pop Secret Homestyle Popcorn, (0.25 cup)

0 calories of Salt, (0.25 dash)


Nutrition & Calorie Comments  

Sure tastes good, but I definitely don't need 28 grams of fat! When I make it I air-pop, spray the popped corn w/Pam then sprinkle the sugar and a little salt on it. Saves a LOT of calories. Submitted by:
APODDER

(4/25/11)
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This is delicious! The key is waiting until the oil is hot enough and adding the kernels/sugar together. I will say though that it works just as well with less oil. I just use enough to cover the bottom of the pot, maybe just under 1/8 cup and it tastes just as good with much less fat! Submitted by:
DEBSYDORAH

(9/22/10)
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It actually DOES work on the stovetop if you partly dissolve the sugar in the oil first, and then be sure to keep the pan moving over the heat back and forth and hold onto the lid while it pops. Submitted by:
BONDGURL7472

(7/9/08)
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This is so good and worth the calories when you need something crunchy and sweet and salty Submitted by:
SPAMEROO

(3/25/08)
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