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Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
  • Calories 190.5
  • Total Fat 12.5 g
  • Saturated Fat 6.1 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 4.2 g
  • Cholesterol 38.5 mg
  • Sodium 639.2 mg
  • Potassium 444.5 mg
  • Total Carbohydrate 15.4 g
  • Dietary Fiber 2.1 g
  • Sugars 1.6 g
  • Protein 6.7 g
  • Vitamin A 56.4 %
  • Vitamin B-12 3.0 %
  • Vitamin B-6 10.1 %
  • Vitamin C 37.6 %
  • Vitamin D 2.2 %
  • Vitamin E 1.5 %
  • Calcium 4.9 %
  • Copper 5.9 %
  • Folate 4.7 %
  • Iron 5.0 %
  • Magnesium 5.7 %
  • Manganese 6.5 %
  • Niacin 6.8 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 4.7 %
  • Riboflavin 4.6 %
  • Selenium 6.4 %
  • Thiamin 11.2 %
  • Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Garden Zuppa Toscana soup

View the full Olive Garden Zuppa Toscana soup Recipe & Instructions
Submitted by: AGPINKSTON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Garden Zuppa Toscana soup

58 calories of Heavy Whipping Cream, (0.14 cup, whipped)

43 calories of Idaho Potato, 1 medium, (2.29 oz)

40 calories of Italian Sausage, pork, (0.14 link, 4/lb)

14 calories of Oscar Mayer Bacon Pieces, (0.57 tbsp)

8 calories of Onions, raw, (0.14 large)

5 calories of Kale, (0.14 cup, chopped)

4 calories of Knorr Chicken Bouillon, (0.71 tsp)

1 calories of Garlic, (0.29 tsp)

0 calories of Peppers, sweet, red, fresh, (0.07 tbsp)

0 calories of Water, tap, (1.43 cup (8 fl oz))


Nutrition & Calorie Comments  

Fantastic! I lightened it up a little by using fat free evaporated milk instead of the heavy cream and did half Italian turkey sausage and half regular Italian sausage. Even with the modifications, we still couldn't tell the difference between this soup and the one from olive garden. Submitted by:
ATHERIAULT82

(9/4/11)
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