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Nutrition Facts
Servings Per Recipe: 75
Serving Size: 1 serving
Amount Per Serving
  • Calories 39.1
  • Total Fat 1.8 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 15.0 mg
  • Sodium 61.0 mg
  • Potassium 11.1 mg
  • Total Carbohydrate 1.9 g
  • Dietary Fiber 0.2 g
  • Sugars 0.2 g
  • Protein 3.7 g
  • Vitamin A 1.1 %
  • Vitamin B-12 0.3 %
  • Vitamin B-6 0.4 %
  • Vitamin C 0.5 %
  • Vitamin D 0.2 %
  • Vitamin E 0.1 %
  • Calcium 1.3 %
  • Copper 0.1 %
  • Folate 0.4 %
  • Iron 3.6 %
  • Magnesium 0.2 %
  • Manganese 0.9 %
  • Niacin 0.1 %
  • Pantothenic Acid 0.2 %
  • Phosphorus 0.4 %
  • Riboflavin 0.7 %
  • Selenium 0.9 %
  • Thiamin 0.1 %
  • Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachel Ray's Meatballs

View the full Rachel Ray's Meatballs Recipe & Instructions
Submitted by: AMW211

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachel Ray's Meatballs

25 calories of Lean Ground Sirloin 10% Fat, (0.48 oz)

9 calories of Progresso Bread Crumbs - Italian Style, (0.02 cup)

3 calories of Egg, fresh, whole, raw, (0.04 medium)

1 calories of Kraft Parmesan Cheese, (0.11 tsp)

0 calories of Onions, raw, (0.01 medium (2-1/2" dia))

0 calories of Parsley, dried, (0.11 tbsp)

0 calories of Lea & Perrins, Worcestershire Sauce, (0.04 tsp)

0 calories of Pepper, red or cayenne, (0.01 tbsp)


No nutrition or calorie comments found.