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Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
  • Calories 72.2
  • Total Fat 1.1 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 2.1 mg
  • Sodium 1.6 mg
  • Potassium 28.2 mg
  • Total Carbohydrate 12.0 g
  • Dietary Fiber 2.0 g
  • Sugars 29.0 g
  • Protein 4.3 g
  • Vitamin A 0.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.0 %
  • Vitamin C 0.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 0.8 %
  • Copper 1.3 %
  • Folate 0.4 %
  • Iron 1.5 %
  • Magnesium 1.8 %
  • Manganese 7.3 %
  • Niacin 0.4 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 1.8 %
  • Riboflavin 0.6 %
  • Selenium 3.6 %
  • Thiamin 1.7 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Small Loaf - Rye Bread

View the full Small Loaf - Rye Bread Recipe & Instructions
Submitted by: SAUMON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Small Loaf - Rye Bread

26 calories of Rye flour, light, (0.07 cup)

14 calories of Flour - GLUTEN - 1/2 cup is 60 grams, (0.03 cup)

12 calories of Date Molasses Clic, (0.20 tbsp)

8 calories of Whole Wheat Flour, (0.02 cup)

7 calories of Butter, unsalted, (0.07 tbsp)

3 calories of Caraway Seed, (0.13 tbsp)


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