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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 308.0
  • Total Fat 8.6 g
  • Saturated Fat 1.4 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 5.3 g
  • Cholesterol 73.2 mg
  • Sodium 443.2 mg
  • Potassium 937.4 mg
  • Total Carbohydrate 24.9 g
  • Dietary Fiber 3.6 g
  • Sugars 0.9 g
  • Protein 31.9 g
  • Vitamin A 253.8 %
  • Vitamin B-12 8.0 %
  • Vitamin B-6 46.4 %
  • Vitamin C 44.3 %
  • Vitamin D 0.0 %
  • Vitamin E 5.2 %
  • Calcium 5.1 %
  • Copper 11.1 %
  • Folate 12.6 %
  • Iron 14.5 %
  • Magnesium 17.1 %
  • Manganese 12.3 %
  • Niacin 79.7 %
  • Pantothenic Acid 14.5 %
  • Phosphorus 33.6 %
  • Riboflavin 10.9 %
  • Selenium 33.9 %
  • Thiamin 12.6 %
  • Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables & Chicken

View the full Roasted Vegetables & Chicken Recipe & Instructions
Submitted by: SSOLLIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables & Chicken

154 calories of Chicken Breast (cooked), no skin, roasted, (4.50 ounces)

62 calories of Red Potato, (89.25 grams)

60 calories of Olive Oil, (0.50 tbsp)

28 calories of Baby Carrots, raw, (85 grams)

15 calories of Onion - Sweet fresh, (0.25 cup)

3 calories of Rosemary, dried, (0.25 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.