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Nutrition Facts

  Servings Per Recipe: 18
  Serving Size: 1 serving

Amount Per Serving
  Calories 147.2
  Total Fat 4.9 g
      Saturated Fat 2.2 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 1.7 g
  Cholesterol 132.3 mg
  Sodium 206.2 mg
  Potassium 44.2 mg
  Total Carbohydrate 19.4 g
      Dietary Fiber 0.2 g
      Sugars 11.6 g
  Protein 7.4 g
  Vitamin A 7.3 %
  Vitamin B-12 4.9 %
  Vitamin B-6 2.7 %
  Vitamin C 0.4 %
  Vitamin D 13.5 %
  Vitamin E 1.5 %
  Calcium 12.9 %
  Copper 0.9 %
  Folate 7.2 %
  Iron 4.9 %
  Magnesium 1.8 %
  Manganese 6.5 %
  Niacin 2.5 %
  Pantothenic Acid     4.7 %
  Phosphorus     6.2 %
  Riboflavin 9.1 %
  Selenium 15.7 %
  Thiamin 4.1 %
  Zinc 2.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Baked Rice Pudding

View the full Baked Rice Pudding Recipe & Instructions
Submitted by: QUIKQUILT3

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Rice Pudding

53 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.39 cup)

42 calories of Egg, fresh, whole, raw, (0.67 medium)

34 calories of White Rice, medium grain, (0.14 cup)

23 calories of Granulated Sugar, (0.03 cup)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.22 cup (8 fl oz))

0 calories of Splenda No Calorie Sweetener, (1.56 tsp)


No nutrition or calorie comments found.