Nutrition Facts
  Servings Per Recipe: 4
  Serving Size: 1 serving
Amount Per Serving
  Calories 404.7
  Total Fat 16.9 g
      Saturated Fat 4.7 g
      Polyunsaturated Fat 1.0 g
      Monounsaturated Fat 7.5 g
  Cholesterol 100.9 mg
  Sodium 1,534.6 mg
  Potassium 669.6 mg
  Total Carbohydrate 19.8 g
      Dietary Fiber 1.5 g
      Sugars 1.0 g
  Protein 41.1 g
  Vitamin A 18.7 %
  Vitamin B-12 57.3 %
  Vitamin B-6 29.0 %
  Vitamin C 9.4 %
  Vitamin D 0.0 %
  Vitamin E 4.2 %
  Calcium 9.3 %
  Copper 11.0 %
  Folate 10.6 %
  Iron 32.2 %
  Magnesium 13.6 %
  Manganese 19.4 %
  Niacin 43.0 %
  Pantothenic Acid     6.4 %
  Phosphorus     35.3 %
  Riboflavin 29.0 %
  Selenium 72.1 %
  Thiamin 21.2 %
  Zinc 51.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in French Dip Sandwich

View the full French Dip Sandwich Recipe & Instructions
Submitted by: PRISSY-C

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of French Dip Sandwich

229 calories of Beef, top sirloin, (4 oz)

77 calories of Dinner Rolls, wheat, (1 roll (1 oz))

30 calories of Olive Oil, (0.25 tbsp)

23 calories of *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing, (1 tbsp)

21 calories of Beef broth, bouillon, consomme, (0.50 can (10.5 oz), prepared)

18 calories of Flour, white, (0.04 cup)

5 calories of Dole Classic Romaine Salad Blend, (0.38 cup)

4 calories of Shallots, (0.50 tbsp chopped)

0 calories of McCormick GrillMates Montreal Steak Seasoning, (0.25 tsp)


Nutrition & Calorie Comments  

I love this recipe! I think that the calorie count is off. If you are doing weight watchers you are looking at a 6 pt sandwich depending on the roast beef and bread you get. Submitted by:
MPHSMOM
(5/19/10)
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That's a LOT of sodium! Submitted by:
RD03875
(4/5/10)
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No need to fantasize about an Arby's French dip & swiss anymore - this definitely hits the spot! Was able to shave off 30 calories a serving by eliminating the olive oil. I instead skipped right ahead to the wine and added onion powder and the flour (I used whole wheat), so no need to use 12o cal. Submitted by:
MRSPLESSINGER
(3/28/08)
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