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Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
  • Calories 52.9
  • Total Fat 3.2 g
  • Saturated Fat 2.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 9.5 mg
  • Sodium 64.3 mg
  • Potassium 6.2 mg
  • Total Carbohydrate 3.2 g
  • Dietary Fiber 0.1 g
  • Sugars 0.0 g
  • Protein 2.3 g
  • Vitamin A 1.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.2 %
  • Vitamin C 0.1 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 0.1 %
  • Copper 0.3 %
  • Folate 0.3 %
  • Iron 0.3 %
  • Magnesium 0.3 %
  • Manganese 1.5 %
  • Niacin 0.3 %
  • Pantothenic Acid 0.2 %
  • Phosphorus 0.5 %
  • Riboflavin 0.2 %
  • Selenium 2.1 %
  • Thiamin 0.4 %
  • Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in homemade cheese-it crackers

View the full homemade cheese-it crackers Recipe & Instructions
Submitted by: HIROSHIGE30

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of homemade cheese-it crackers

24 calories of Albertsons Reduced Fat Sharp Cheddar Cheese, (0.27 oz)

16 calories of Butter, unsalted, (0.02 stick)

14 calories of Wheat flour, white, all-purpose, unenriched, (0.03 cup)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Water, tap, (0.01 fl oz)


Nutrition & Calorie Comments  

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