Nutrition Facts
  Servings Per Recipe: 12
  Serving Size: 1 serving
Amount Per Serving
  Calories 91.6
  Total Fat 3.9 g
      Saturated Fat 1.2 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 74.7 mg
  Potassium 10.5 mg
  Total Carbohydrate 2.6 g
      Dietary Fiber 0.1 g
      Sugars 0.0 g
  Protein 11.5 g
  Vitamin A 0.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.4 %
  Vitamin C 0.7 %
  Vitamin D 0.0 %
  Vitamin E 0.0 %
  Calcium 0.2 %
  Copper 0.3 %
  Folate 0.3 %
  Iron 4.9 %
  Magnesium 0.2 %
  Manganese 0.5 %
  Niacin 0.0 %
  Pantothenic Acid     0.1 %
  Phosphorus     0.2 %
  Riboflavin 0.1 %
  Selenium 0.1 %
  Thiamin 0.2 %
  Zinc 0.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stovetop Meatloaf Muffins

View the full Stovetop Meatloaf Muffins Recipe & Instructions
Submitted by: BOINGO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stovetop Meatloaf Muffins

77 calories of Turkey, Ground turkey, 93% lean, (1.92 oz)

8 calories of Stovetop Stuffing Mix, (0.50 serving)

3 calories of Egg white, large, (0.17 serving)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Lipton, Carb Options Onion Recipe Mix, 2 Tbsp, (0.08 serving)

0 calories of Water, tap, (0.08 cup (8 fl oz))


Nutrition & Calorie Comments  

I make this a lot. But the calorie count is wrong. If you look at the calories by ingredient, it lists only 8 calories of stuffing mix per muffin. I think the recipe was calculated using only .5 servings of stuffing mix for the entire recipe instead of the whole box. Submitted by:
SCIFILESLIE
(5/13/13)
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We loved this recipe! it was a great way to have something we love on a low carb diet! Submitted by:
RAYLAURENCE
(4/10/13)
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These are the perfect on the road breakfast, or right before the gym. They are full of protein and really filling. They smell wonderful and can be frozen for later. Loved them! 		Submitted by:
DJHUMPHREY
(9/28/11)
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My Husband and I loved these. I didn't have the Onion soup mix so I substituted 1/2 T. Low Sodium Beef Bouillion and 1/2 T Onion Powder. They were excellent. I would make them again. I am going to share the recipe with my Mom. :) Submitted by:
KBOWRING
(6/13/10)
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This is a pretty good recipe...very moist and smells great when baking. I did add a about 1 TBSP Worcesterhire sauce and topped each 'muffin' with a brown sugar glaze (1.5 TBSP ketchup, 1 TBSP unpacked brown sugar, 1 tsp cider vinegar) for a little more flavor. Submitted by:
KCHRISTY6
(3/30/10)
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This was great....actually ate it 2 days in a row due to leftovers. I only did a minor change and that was add BBQ sauce to make it more traditional and made the carbs increase. Submitted by:
CARPEDIEM_2009
(11/13/09)
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