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Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
  • Calories 89.3
  • Total Fat 4.6 g
  • Saturated Fat 1.8 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.0 g
  • Cholesterol 8.4 mg
  • Sodium 73.2 mg
  • Potassium 11.0 mg
  • Total Carbohydrate 11.2 g
  • Dietary Fiber 0.3 g
  • Sugars 5.7 g
  • Protein 0.9 g
  • Vitamin A 0.2 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 0.3 %
  • Vitamin C 0.1 %
  • Vitamin D 0.2 %
  • Vitamin E 0.4 %
  • Calcium 0.3 %
  • Copper 0.5 %
  • Folate 3.4 %
  • Iron 2.1 %
  • Magnesium 0.5 %
  • Manganese 4.5 %
  • Niacin 2.1 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 1.0 %
  • Riboflavin 2.6 %
  • Selenium 4.1 %
  • Thiamin 3.8 %
  • Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in The Best Ginger Snaps I've Ever Tasted

View the full The Best Ginger Snaps I've Ever Tasted Recipe & Instructions
Submitted by: ELKCIP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of The Best Ginger Snaps I've Ever Tasted

37 calories of Shortening, (0.02 cup)

27 calories of Flour, white, (0.06 cup)

23 calories of Granulated Sugar, (0.03 cup)

2 calories of Egg, fresh, whole, raw, (0.03 large)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


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