SparkPeople Advertisers Keep the Site Free

Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 336.4
  Total Fat 7.6 g
      Saturated Fat 3.0 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 0.8 g
  Cholesterol 81.5 mg
  Sodium 360.1 mg
  Potassium 201.2 mg
  Total Carbohydrate 49.8 g
      Dietary Fiber 2.3 g
      Sugars 3.7 g
  Protein 17.3 g
  Vitamin A 4.2 %
  Vitamin B-12 5.5 %
  Vitamin B-6 10.8 %
  Vitamin C 1.5 %
  Vitamin D 6.2 %
  Vitamin E 0.6 %
  Calcium 10.1 %
  Copper 9.1 %
  Folate 35.2 %
  Iron 16.4 %
  Magnesium 10.4 %
  Manganese 20.6 %
  Niacin 37.8 %
  Pantothenic Acid     6.2 %
  Phosphorus     17.4 %
  Riboflavin 17.5 %
  Selenium 55.0 %
  Thiamin 41.6 %
  Zinc 7.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Noodle Vegetable Bake

View the full Chicken Noodle Vegetable Bake Recipe & Instructions
Submitted by: METSMES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle Vegetable Bake

217 calories of Egg Noodles, enriched, (2 oz)

38 calories of cream of chicken soup, (1.25 oz)

38 calories of soup can of milk, (1.25 oz)

33 calories of Chicken Breast (cooked), no skin, roasted, (0.38 unit (yield from 1 lb ready-to-cook chicken))

15 calories of saltine crackers (10), (0.25 serving)

0 calories of Water, tap, (0.06 cup (8 fl oz))


Nutrition & Calorie Comments  

No nutrition or calorie comments found.