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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 172.8
  • Total Fat 6.1 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 240.7 mg
  • Potassium 167.4 mg
  • Total Carbohydrate 11.0 g
  • Dietary Fiber 1.9 g
  • Sugars 7.3 g
  • Protein 1.4 g
  • Vitamin A 178.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.0 %
  • Vitamin C 60.5 %
  • Vitamin D 0.0 %
  • Vitamin E 2.8 %
  • Calcium 5.5 %
  • Copper 2.0 %
  • Folate 14.6 %
  • Iron 15.0 %
  • Magnesium 5.9 %
  • Manganese 13.5 %
  • Niacin 1.1 %
  • Pantothenic Acid 0.2 %
  • Phosphorus 1.5 %
  • Riboflavin 3.4 %
  • Selenium 0.4 %
  • Thiamin 1.5 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tossed Spinich, Romain, Carrot and Tomatoe salad with 2 Tbls. Kens Steakhouse Light Rasberry Walnut Vinegarette


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tossed Spinich, Romain, Carrot and Tomatoe salad with 2 Tbls. Kens Steakhouse Light Rasberry Walnut Vinegarette

70 calories of fresh tomatoe, (2 serving)

60 calories of Ken's Steak House, Lite Raspberry Walnut Vinaigrette Salad Dressing, 2 Tbsp, (1 serving)

8 calories of Del Monte Fresh Cut Sliced Carrots, (0.12 cup)

8 calories of Baby Romain, (1 cup)

7 calories of Spinach, fresh, (1 cup)


Nutrition & Calorie Comments  

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