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Calories in TURKEY POT PIE
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of TURKEY POT PIE
200 calories of Pie crust, standard-type, dry mix, prepared, baked, (0.25 crust, single 9")
34 calories of Turkey (dark meat), (0.13 cup, chopped or diced)
29 calories of Turkey breast meat, (1 ounce(s))
25 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.50 serving)
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
14 calories of Flour, white, (0.03 cup)
3 calories of Onions, raw, (0.06 medium (2-1/2" dia))
2 calories of Celery, raw, (0.16 stalk, large (11"-12" long))
2 calories of Chicken Broth, (0.13 can (10.75 oz))
Calories per serving of TURKEY POT PIE
200 calories of Pie crust, standard-type, dry mix, prepared, baked, (0.25 crust, single 9")
34 calories of Turkey (dark meat), (0.13 cup, chopped or diced)
29 calories of Turkey breast meat, (1 ounce(s))
25 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.50 serving)
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
14 calories of Flour, white, (0.03 cup)
3 calories of Onions, raw, (0.06 medium (2-1/2" dia))
2 calories of Celery, raw, (0.16 stalk, large (11"-12" long))
2 calories of Chicken Broth, (0.13 can (10.75 oz))