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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 340.1
  • Total Fat 17.1 g
  • Saturated Fat 4.6 g
  • Polyunsaturated Fat 3.0 g
  • Monounsaturated Fat 8.6 g
  • Cholesterol 28.1 mg
  • Sodium 913.5 mg
  • Potassium 352.6 mg
  • Total Carbohydrate 30.4 g
  • Dietary Fiber 2.7 g
  • Sugars 1.0 g
  • Protein 16.2 g
  • Vitamin A 43.0 %
  • Vitamin B-12 12.0 %
  • Vitamin B-6 12.6 %
  • Vitamin C 11.0 %
  • Vitamin D 0.0 %
  • Vitamin E 6.5 %
  • Calcium 5.0 %
  • Copper 8.0 %
  • Folate 13.5 %
  • Iron 13.5 %
  • Magnesium 7.1 %
  • Manganese 17.3 %
  • Niacin 16.3 %
  • Pantothenic Acid 5.9 %
  • Phosphorus 19.0 %
  • Riboflavin 16.7 %
  • Selenium 39.3 %
  • Thiamin 16.9 %
  • Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in TURKEY POT PIE

View the full TURKEY POT PIE Recipe & Instructions
Submitted by: BB_WOLFE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of TURKEY POT PIE

200 calories of Pie crust, standard-type, dry mix, prepared, baked, (0.25 crust, single 9")

34 calories of Turkey (dark meat), (0.13 cup, chopped or diced)

30 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 ounce(s))

25 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.50 serving)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

14 calories of Flour, white, (0.03 cup)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Celery, raw, (0.16 stalk, large (11"-12" long))

2 calories of Chicken Broth, (0.13 can (10.75 oz))


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