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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 45.6
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 6.7 mg
  • Potassium 64.6 mg
  • Total Carbohydrate 13.3 g
  • Dietary Fiber 2.0 g
  • Sugars 7.5 g
  • Protein 0.5 g
  • Vitamin A 1.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.3 %
  • Vitamin C 15.7 %
  • Vitamin D 0.0 %
  • Vitamin E 3.6 %
  • Calcium 0.7 %
  • Copper 2.6 %
  • Folate 1.1 %
  • Iron 0.7 %
  • Magnesium 1.2 %
  • Manganese 10.2 %
  • Niacin 1.3 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 0.8 %
  • Riboflavin 2.1 %
  • Selenium 0.6 %
  • Thiamin 2.3 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry sauce, homemade

View the full Blueberry sauce, homemade Recipe & Instructions
Submitted by: LUVDOGZTWO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry sauce, homemade

41 calories of Blueberries, fresh, (0.50 cup)

5 calories of Corn startch, (0.17 serving)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Truvia Natural Sweetener, (1 serving)

0 calories of cinnamon, (0.17 serving)


Nutrition & Calorie Comments  

This is a tried & true recipe sans the Truvia. I use regular sugar. I also make large batches & then freeze in pint sized containers. We thaw & enjoy as topping on brunch items (french toast, pancakes, waffles) or ice cream. Submitted by:
BERRY4

(2/13/11)
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