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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 131.3
  • Total Fat 2.5 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 165.8 mg
  • Sodium 507.8 mg
  • Potassium 207.9 mg
  • Total Carbohydrate 8.1 g
  • Dietary Fiber 0.6 g
  • Sugars 0.2 g
  • Protein 18.8 g
  • Vitamin A 3.8 %
  • Vitamin B-12 21.1 %
  • Vitamin B-6 7.8 %
  • Vitamin C 3.4 %
  • Vitamin D 0.0 %
  • Vitamin E 2.5 %
  • Calcium 6.6 %
  • Copper 15.1 %
  • Folate 2.0 %
  • Iron 18.9 %
  • Magnesium 11.3 %
  • Manganese 30.4 %
  • Niacin 12.8 %
  • Pantothenic Acid 3.1 %
  • Phosphorus 14.5 %
  • Riboflavin 2.9 %
  • Selenium 49.4 %
  • Thiamin 3.5 %
  • Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sesame Shrimp

View the full Sesame Shrimp Recipe & Instructions
Submitted by: NINEOF12
TAGS:  Fish | Asian | Asian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sesame Shrimp

84 calories of Shrimp, cooked, (3 oz)

21 calories of Honey, (0.33 tbsp)

17 calories of Sesame Seeds, (0.33 tbsp)

6 calories of Ginger, ground, (1 tsp)

3 calories of Soy Sauce, (1 tsp)

0 calories of Chili Garlic Sauce, (0.25 tsp)


Nutrition & Calorie Comments  

Used low-sodium soy, agave nectar, added fresh garlic, and used Thai red curry paste. Served it over steamed mashed cauliflower as suggested. Excellent!! Submitted by:
GINLYNN913

(3/9/11)
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"Divinely spiced" according to my honey, the avid shrimp fan. I sauteed them with sliced mushrooms, bell pepper and scallions and served over quinoa. Will be repeated in our house for sure, and I look forward to trying it with other proteins. Thank you! Submitted by:
CORINNA81

(11/8/10)
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AH-MAY-ZING! I did use a pound of large shrimp, minced garlic and srisacha sauce for the spicey garlic paste (2 TBSP) to make it really hot. I probably used 3 TBSP of honey and low sodium soy then maybe half a TBSP of ginger. all in all - it came out great! my hubby will love it! :) Submitted by:
MOLS_CM

(1/27/10)
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I love shrimp and am always looking for new recipes. I think I'll make it this weekend with the lower sodium soy sauce. Submitted by:
MSMICKEY1

(3/30/09)
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liked it so much I doubled it and ate it all for very few calories... Submitted by:
MSDIBS

(3/30/09)
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I used lite soy to lower the sodium. Submitted by:
MACKENZIE1227

(3/19/07)
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