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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 277.5
  Total Fat 11.2 g
      Saturated Fat 6.6 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 3.0 g
  Cholesterol 35.9 mg
  Sodium 84.1 mg
  Potassium 656.1 mg
  Total Carbohydrate 27.1 g
      Dietary Fiber 2.4 g
      Sugars 11.7 g
  Protein 18.9 g
  Vitamin A 3.7 %
  Vitamin B-12 6.7 %
  Vitamin B-6 29.5 %
  Vitamin C 25.2 %
  Vitamin D 3.1 %
  Vitamin E 3.3 %
  Calcium 13.0 %
  Copper 15.1 %
  Folate 6.7 %
  Iron 13.3 %
  Magnesium 16.3 %
  Manganese 23.1 %
  Niacin 37.4 %
  Pantothenic Acid     9.8 %
  Phosphorus     25.8 %
  Riboflavin 10.0 %
  Selenium 18.0 %
  Thiamin 9.2 %
  Zinc 9.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crock pot Chicken Curry (Thai style)

View the full Crock pot Chicken Curry (Thai style) Recipe & Instructions
Submitted by: LADYPOETESS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot Chicken Curry (Thai style)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

24 calories of Cashew Nuts, dry roasted, (0.03 cup, halves and whole)

18 calories of Yogurt, plain, skim milk, (0.13 cup (8 fl oz))

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

18 calories of Peaches, canned, (0.13 cup, halves or slices)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Raisins, (0.03 cup, packed)

10 calories of Coconut Milk (Silk), (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Garlic, (0.02 cup)

2 calories of Ginger Root, (0.02 cup slices (1" dia))


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