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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 225.0
  • Total Fat 8.0 g
  • Saturated Fat 2.1 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 35.4 mg
  • Sodium 617.7 mg
  • Potassium 181.5 mg
  • Total Carbohydrate 21.8 g
  • Dietary Fiber 5.9 g
  • Sugars 5.1 g
  • Protein 15.7 g
  • Vitamin A 1.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.6 %
  • Vitamin C 0.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 2.7 %
  • Copper 0.3 %
  • Folate 0.3 %
  • Iron 7.6 %
  • Magnesium 0.3 %
  • Manganese 0.6 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.3 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chilli in a Crock pot

View the full Turkey Chilli in a Crock pot Recipe & Instructions
Submitted by: CARPER_SARAH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chilli in a Crock pot

100 calories of Ground Turkey 85%, (1.67 oz)

60 calories of Pinto Beans, Great Value canned, (0.30 cup)

35 calories of Light Red Kidney Beans, canned, (0.16 cup)

25 calories of Crushed tomatoes (canned), (2.33 oz)

3 calories of onion raw 1oz (28g), (0.30 serving)

2 calories of Green Bell Pepper, Raw, (8.75 gram(s))

0 calories of Garlic Salt, (0.08 tsp)

0 calories of Chilli Powder, (0.38 tsp)


No nutrition or calorie comments found.