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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 225.0
  Total Fat 8.0 g
      Saturated Fat 2.1 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 35.4 mg
  Sodium 617.7 mg
  Potassium 181.5 mg
  Total Carbohydrate 21.8 g
      Dietary Fiber 5.9 g
      Sugars 5.1 g
  Protein 15.7 g
  Vitamin A 1.7 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.6 %
  Vitamin C 0.9 %
  Vitamin D 0.0 %
  Vitamin E 0.0 %
  Calcium 2.7 %
  Copper 0.3 %
  Folate 0.3 %
  Iron 7.6 %
  Magnesium 0.3 %
  Manganese 0.6 %
  Niacin 0.0 %
  Pantothenic Acid     0.0 %
  Phosphorus     0.3 %
  Riboflavin 0.0 %
  Selenium 0.0 %
  Thiamin 0.0 %
  Zinc 0.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Turkey Chilli in a Crock pot

View the full Turkey Chilli in a Crock pot Recipe & Instructions
Submitted by: CARPER_SARAH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chilli in a Crock pot

100 calories of Ground Turkey 85%, (1.67 oz)

60 calories of Pinto Beans, Great Value canned, (0.30 cup)

35 calories of Light Red Kidney Beans, canned, (0.16 cup)

25 calories of Crushed tomatoes (canned), (2.33 oz)

3 calories of onion raw 1oz (28g), (0.30 serving)

2 calories of Green Bell Pepper, Raw, (8.75 gram(s))

0 calories of Garlic Salt, (0.08 tsp)

0 calories of Chilli Powder, (0.38 tsp)


No nutrition or calorie comments found.