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Nutrition Facts

  Servings Per Recipe: 24
  Serving Size: 1 serving

Amount Per Serving
  Calories 209.3
  Total Fat 3.0 g
      Saturated Fat 1.2 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 7.2 mg
  Sodium 181.5 mg
  Potassium 18.9 mg
  Total Carbohydrate 44.0 g
      Dietary Fiber 1.0 g
      Sugars 31.8 g
  Protein 3.3 g
  Vitamin A 2.9 %
  Vitamin B-12 0.3 %
  Vitamin B-6 0.1 %
  Vitamin C 0.1 %
  Vitamin D 0.5 %
  Vitamin E 0.0 %
  Calcium 5.7 %
  Copper 0.1 %
  Folate 0.1 %
  Iron 0.0 %
  Magnesium 0.2 %
  Manganese 0.0 %
  Niacin 0.0 %
  Pantothenic Acid     0.2 %
  Phosphorus     0.5 %
  Riboflavin 0.6 %
  Selenium 0.3 %
  Thiamin 0.1 %
  Zinc 0.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Low Fat ice cream Lemon Cake

View the full Low Fat ice cream Lemon Cake Recipe & Instructions
Submitted by: SPAZWRITER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat ice cream Lemon Cake

85 calories of Betty Crocker Lemon Cake mix (1-12), (0.50 serving)

79 calories of Powdered Sugar, (0.17 cup, unsifted)

33 calories of Blue Bell - no sugar added low fat ice cream - country vanilla (serving size = 1/2 cup), (0.33 serving)

4 calories of Kroger plain greek yogurt, (0.04 serving)

4 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.08 serving)

3 calories of Egg whites, (0.17 serving)

2 calories of Milk, nonfat, (0.02 cup)

0 calories of Water, tap, (0.09 cup (8 fl oz))


No nutrition or calorie comments found.