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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 75.5
  • Total Fat 1.4 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 17.7 mg
  • Sodium 276.9 mg
  • Potassium 105.9 mg
  • Total Carbohydrate 14.4 g
  • Dietary Fiber 1.1 g
  • Sugars 2.4 g
  • Protein 1.9 g
  • Vitamin A 0.9 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 6.3 %
  • Vitamin C 3.7 %
  • Vitamin D 0.5 %
  • Vitamin E 0.9 %
  • Calcium 7.4 %
  • Copper 2.6 %
  • Folate 6.3 %
  • Iron 4.4 %
  • Magnesium 2.6 %
  • Manganese 8.2 %
  • Niacin 3.7 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 5.1 %
  • Riboflavin 5.6 %
  • Selenium 7.3 %
  • Thiamin 6.8 %
  • Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low cal. Banana Bread

View the full Low cal. Banana Bread Recipe & Instructions
Submitted by: QUIKQUILT3

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low cal. Banana Bread

36 calories of Flour, white, (0.08 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

7 calories of Pecans, (0.01 cup, halves)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Apples, fresh with skin, (0.08 small (2-1/2" dia) (approx 4 per lb))

1 calories of Baking Powder, (0.25 tsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Splenda, (0.08 tsp)


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