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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 146.1
  • Total Fat 3.1 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 172.3 mg
  • Sodium 259.8 mg
  • Potassium 224.4 mg
  • Total Carbohydrate 5.2 g
  • Dietary Fiber 0.1 g
  • Sugars 3.0 g
  • Protein 23.3 g
  • Vitamin A 4.2 %
  • Vitamin B-12 21.9 %
  • Vitamin B-6 6.9 %
  • Vitamin C 6.3 %
  • Vitamin D 43.1 %
  • Vitamin E 4.9 %
  • Calcium 6.4 %
  • Copper 15.6 %
  • Folate 1.2 %
  • Iron 15.6 %
  • Magnesium 10.9 %
  • Manganese 4.4 %
  • Niacin 15.0 %
  • Pantothenic Acid 3.3 %
  • Phosphorus 23.7 %
  • Riboflavin 2.6 %
  • Selenium 61.8 %
  • Thiamin 2.5 %
  • Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Shrimp

View the full Orange Shrimp Recipe & Instructions
Submitted by: BAL_NY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Shrimp

120 calories of Shrimp, raw, (4 oz)

12 calories of Orange Marmalade, (0.25 tbsp)

10 calories of Sesame Oil, (0.25 1tsp)

2 calories of Garlic, (0.38 tsp)

1 calories of Soy sauce (shoyu), low sodium, (0.50 tsp)

1 calories of Lemon juice, (0.25 tbsp)


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