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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 208.1
  Total Fat 8.5 g
      Saturated Fat 3.7 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 3.4 g
  Cholesterol 57.1 mg
  Sodium 680.8 mg
  Potassium 431.9 mg
  Total Carbohydrate 6.6 g
      Dietary Fiber 0.1 g
      Sugars 5.4 g
  Protein 24.3 g
  Vitamin A 0.0 %
  Vitamin B-12 58.1 %
  Vitamin B-6 25.4 %
  Vitamin C 0.5 %
  Vitamin D 0.0 %
  Vitamin E 0.7 %
  Calcium 0.8 %
  Copper 4.6 %
  Folate 2.1 %
  Iron 13.5 %
  Magnesium 6.4 %
  Manganese 10.7 %
  Niacin 27.2 %
  Pantothenic Acid     3.9 %
  Phosphorus     22.7 %
  Riboflavin 10.3 %
  Selenium 30.3 %
  Thiamin 8.5 %
  Zinc 27.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Ginger-Teriyaki Strip Steaks

View the full Ginger-Teriyaki Strip Steaks Recipe & Instructions
Submitted by: LTHORNTON79

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger-Teriyaki Strip Steaks

175 calories of Flank Steak, (4 oz)

16 calories of Honey, (0.25 tbsp)

8 calories of Kikkoman Teriyaki Sauce & Marinade, (0.50 tbsp)

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

2 calories of Ginger, ground, (0.38 tsp)

1 calories of Garlic, (0.25 clove)


No nutrition or calorie comments found.