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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 208.1
  • Total Fat 8.5 g
  • Saturated Fat 3.7 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 3.4 g
  • Cholesterol 57.1 mg
  • Sodium 680.8 mg
  • Potassium 431.9 mg
  • Total Carbohydrate 6.6 g
  • Dietary Fiber 0.1 g
  • Sugars 5.4 g
  • Protein 24.3 g
  • Vitamin A 0.0 %
  • Vitamin B-12 58.1 %
  • Vitamin B-6 25.4 %
  • Vitamin C 0.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 0.8 %
  • Copper 4.6 %
  • Folate 2.1 %
  • Iron 13.5 %
  • Magnesium 6.4 %
  • Manganese 10.7 %
  • Niacin 27.2 %
  • Pantothenic Acid 3.9 %
  • Phosphorus 22.7 %
  • Riboflavin 10.3 %
  • Selenium 30.3 %
  • Thiamin 8.5 %
  • Zinc 27.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger-Teriyaki Strip Steaks

View the full Ginger-Teriyaki Strip Steaks Recipe & Instructions
Submitted by: LTHORNTON79

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger-Teriyaki Strip Steaks

175 calories of Flank Steak, (4 oz)

16 calories of Honey, (0.25 tbsp)

8 calories of Kikkoman Teriyaki Sauce & Marinade, (0.50 tbsp)

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

2 calories of Ginger, ground, (0.38 tsp)

1 calories of Garlic, (0.25 clove)


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