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Nutrition Facts

  Servings Per Recipe: 5
  Serving Size: 1 serving

Amount Per Serving
  Calories 614.8
  Total Fat 24.0 g
      Saturated Fat 10.7 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 7.9 g
  Cholesterol 87.9 mg
  Sodium 812.9 mg
  Potassium 734.8 mg
  Total Carbohydrate 55.2 g
      Dietary Fiber 1.4 g
      Sugars 14.9 g
  Protein 43.6 g
  Vitamin A 9.0 %
  Vitamin B-12 29.0 %
  Vitamin B-6 8.6 %
  Vitamin C 7.7 %
  Vitamin D 3.2 %
  Vitamin E 9.7 %
  Calcium 37.0 %
  Copper 3.3 %
  Folate 7.0 %
  Iron 6.1 %
  Magnesium 16.2 %
  Manganese 6.5 %
  Niacin 7.5 %
  Pantothenic Acid     2.9 %
  Phosphorus     40.4 %
  Riboflavin 11.0 %
  Selenium 41.0 %
  Thiamin 4.8 %
  Zinc 11.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Scallops alfredo with farfalle

View the full Scallops alfredo with farfalle Recipe & Instructions
Submitted by: CSMNETC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallops alfredo with farfalle

168 calories of barilla pasta (uncooked), (1.60 oz)

111 calories of Parmesan Cheese, hard, (1 oz)

102 calories of milk, evaporated, low-fat (2%), Carnation (12 fl. oz.), (0.34 serving)

80 calories of Scallops, raw, (3.20 oz)

61 calories of Butter, salted, (0.60 tbsp)

48 calories of Olive Oil, (0.40 tbsp)

23 calories of Flour, white, (0.05 cup)

8 calories of Green Giant Sugar Snap Peas, no sauce (.5c prepared, 3/4c froz), (0.10 cup)

6 calories of Onion (Yellow), 1 med, raw, (0.15 serving)

6 calories of mushroom 1 cup sliced/pieces~70 gm raw, (0.40 serving)

2 calories of 1 Med. Green Bell Pepper, (0.05 serving)

1 calories of Garlic - Raw 1 clove, (0.60 gram)


Nutrition & Calorie Comments  

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