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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 318.5
  • Total Fat 16.4 g
  • Saturated Fat 4.2 g
  • Polyunsaturated Fat 1.6 g
  • Monounsaturated Fat 9.5 g
  • Cholesterol 107.9 mg
  • Sodium 821.6 mg
  • Potassium 543.4 mg
  • Total Carbohydrate 7.6 g
  • Dietary Fiber 1.7 g
  • Sugars 2.2 g
  • Protein 32.2 g
  • Vitamin A 4.0 %
  • Vitamin B-12 1.9 %
  • Vitamin B-6 8.4 %
  • Vitamin C 40.1 %
  • Vitamin D 0.0 %
  • Vitamin E 8.3 %
  • Calcium 14.0 %
  • Copper 24.2 %
  • Folate 4.2 %
  • Iron 30.2 %
  • Magnesium 9.7 %
  • Manganese 16.0 %
  • Niacin 38.8 %
  • Pantothenic Acid 8.0 %
  • Phosphorus 31.7 %
  • Riboflavin 40.8 %
  • Selenium 26.0 %
  • Thiamin 14.8 %
  • Zinc 21.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Luke's spaghetti sauce from scratch

View the full Luke's spaghetti sauce from scratch Recipe & Instructions
Submitted by: TRIMDOCTOR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Luke's spaghetti sauce from scratch

134 calories of Deer Meat, (0.25 piece, cooked (yield from 1 lb raw meat, boneless))

90 calories of Olive Oil, (0.75 tbsp)

36 calories of Parmesan Cheese, grated, (0.08 cup)

13 calories of Red Wine, (0.50 fl oz)

8 calories of Mushrooms, cooked, (30 grams)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Green Peppers (bell peppers), (0.19 cup, chopped)

3 calories of Garlic, (0.75 cloves)

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Parsley, dried, (0.25 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.25 tsp)


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