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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 283.1
  Total Fat 6.6 g
      Saturated Fat 1.4 g
      Polyunsaturated Fat 1.2 g
      Monounsaturated Fat 1.0 g
  Cholesterol 61.4 mg
  Sodium 816.6 mg
  Potassium 377.4 mg
  Total Carbohydrate 33.7 g
      Dietary Fiber 4.9 g
      Sugars 2.9 g
  Protein 19.8 g
  Vitamin A 125.1 %
  Vitamin B-12 26.9 %
  Vitamin B-6 12.5 %
  Vitamin C 45.9 %
  Vitamin D 0.0 %
  Vitamin E 2.4 %
  Calcium 13.5 %
  Copper 11.3 %
  Folate 26.1 %
  Iron 14.9 %
  Magnesium 11.7 %
  Manganese 25.3 %
  Niacin 26.3 %
  Pantothenic Acid     4.8 %
  Phosphorus     21.2 %
  Riboflavin 15.7 %
  Selenium 41.8 %
  Thiamin 27.6 %
  Zinc 7.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Homemade Tuna Noodle Casserole w/ Veggies

View the full Homemade Tuna Noodle Casserole w/ Veggies Recipe & Instructions
Submitted by: BERRY4
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Tuna Noodle Casserole w/ Veggies

109 calories of Egg Noodles, enriched, (0.75 cup)

50 calories of Pink Salmon (canned), (0.08 can)

28 calories of Campbell's Cream of Celery Condensed Soup, (0.31 serving)

27 calories of Campbell's Condensed Cream of Mushroom with Roasted Garlic Soup, (0.19 cup)

25 calories of Chicken of the Sea Light Tuna in water, (1 oz)

21 calories of Peas, frozen, (0.19 cup)

11 calories of Kale, (0.31 cup, chopped)

10 calories of whole onion, raw (1 onion), (0.10 serving)

4 calories of Cabbage, fresh, (0.19 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Water, tap, (0.19 cup (8 fl oz))

0 calories of Morton Salt (Plain) (1.5g), (0.19 gram(s))


No nutrition or calorie comments found.