Nutrition Facts
  Servings Per Recipe: 12
  Serving Size: 1 serving
Amount Per Serving
  Calories 95.5
  Total Fat 1.4 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 0.2 g
  Cholesterol 114.8 mg
  Sodium 362.5 mg
  Potassium 176.4 mg
  Total Carbohydrate 3.9 g
      Dietary Fiber 0.3 g
      Sugars 1.0 g
  Protein 15.8 g
  Vitamin A 2.7 %
  Vitamin B-12 14.6 %
  Vitamin B-6 3.9 %
  Vitamin C 2.5 %
  Vitamin D 28.7 %
  Vitamin E 3.1 %
  Calcium 3.9 %
  Copper 10.0 %
  Folate 0.6 %
  Iron 10.1 %
  Magnesium 7.0 %
  Manganese 1.9 %
  Niacin 9.6 %
  Pantothenic Acid     2.1 %
  Phosphorus     15.5 %
  Riboflavin 1.5 %
  Selenium 41.0 %
  Thiamin 1.4 %
  Zinc 5.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Corn Soup

View the full Shrimp Corn Soup Recipe & Instructions
Submitted by: PPAGE001

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Corn Soup

80 calories of Shrimp, raw, (2.67 oz)

8 calories of Frozen corn pictsweet 2lbs., (0.08 serving)

3 calories of Wyler's reduced sodium chicken, (0.33 serving)

2 calories of Del Monte Diced Tomatoes 1 lb can, (0.08 serving)

2 calories of Rotel diced tomatoes & green tomatoes, (0.08 serving)


Nutrition & Calorie Comments  

The nutritional value on this recipe is incorrect! It only includes 1 serving of corn in the values, not the whole 2 lb bag. Please try to fix. Submitted by:
FREEBIRDMOM
(5/29/12)
report inappropriate


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