SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 125.8
  • Total Fat 3.7 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 1.6 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 10.3 mg
  • Sodium 651.0 mg
  • Potassium 142.2 mg
  • Total Carbohydrate 17.7 g
  • Dietary Fiber 1.4 g
  • Sugars 12.5 g
  • Protein 6.6 g
  • Vitamin A 0.1 %
  • Vitamin B-12 1.1 %
  • Vitamin B-6 11.1 %
  • Vitamin C 2.7 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 8.1 %
  • Copper 10.9 %
  • Folate 3.4 %
  • Iron 9.0 %
  • Magnesium 9.7 %
  • Manganese 15.3 %
  • Niacin 14.9 %
  • Pantothenic Acid 2.3 %
  • Phosphorus 10.8 %
  • Riboflavin 3.9 %
  • Selenium 5.9 %
  • Thiamin 5.9 %
  • Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Chicken

View the full Korean Chicken Recipe & Instructions
Submitted by: HEMBREES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Chicken

46 calories of Granulated Sugar, (0.06 cup)

40 calories of Seeds, sesame seeds, whole, roasted and toasted, (0.25 oz)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

11 calories of Soy sauce (shoyu), low sodium, (0.08 cup)

6 calories of Onions, raw, (0.13 cup, sliced)

2 calories of Garlic, (0.50 cloves)

0 calories of Water, tap, (0.08 cup (8 fl oz))


No nutrition or calorie comments found.