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Nutrition Facts
Servings Per Recipe: 72
Serving Size: 1 serving
Amount Per Serving
  • Calories 140.9
  • Total Fat 6.1 g
  • Saturated Fat 3.6 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 26.3 mg
  • Sodium 103.0 mg
  • Potassium 64.0 mg
  • Total Carbohydrate 19.8 g
  • Dietary Fiber 1.0 g
  • Sugars 2.0 g
  • Protein 2.0 g
  • Vitamin A 3.6 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 0.9 %
  • Vitamin C 0.3 %
  • Vitamin D 1.3 %
  • Vitamin E 0.8 %
  • Calcium 1.7 %
  • Copper 2.0 %
  • Folate 2.6 %
  • Iron 4.6 %
  • Magnesium 1.2 %
  • Manganese 3.9 %
  • Niacin 1.6 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 1.7 %
  • Riboflavin 2.7 %
  • Selenium 3.9 %
  • Thiamin 3.1 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soft-baked Oatmeal Raisin Cookies

View the full Soft-baked Oatmeal Raisin Cookies Recipe & Instructions
Submitted by: CURVES_N_CURLS
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soft-baked Oatmeal Raisin Cookies

49 calories of Butter, salted, (0.03 cup)

29 calories of Quaker OATS, QUICK, 1/3 cup = 30 g, (0.08 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

18 calories of Flour, white, (0.04 cup)

13 calories of Raisins, (0.03 cup (not packed))

8 calories of Granulated Sugar, (0.01 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.03 tsp)


Nutrition & Calorie Comments  

These were fabulous! My hubby does not like oatmeal raisin but he will eat these. I subsituted whole wheat flour instead of regular and used unsalted butter & was still fabulous. I did half a batch. YUMM! Submitted by:
LIZYR777

(3/1/12)
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yummy :-) we split the recipe in half, but it was a bit salty. next time, planning on using less salt. Submitted by:
PINKISMOREFUN

(11/6/11)
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This is a fantastic recipe. My whole family loves them and we will be using this recipe again and again. I did use whole wheat flour and low fat butter instead but they are awesome! Submitted by:
KEVINSBEBE

(8/15/10)
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Good, but I made several changs to cut the fat. Used eggbeaters and light butter, splenda, and brown sugar blend (splenda) still good. Thank for sharing this recipe! Submitted by:
STARMADE711

(12/6/08)
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