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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 129.5
  • Total Fat 3.5 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 0.6 mg
  • Sodium 183.4 mg
  • Potassium 6.8 mg
  • Total Carbohydrate 21.4 g
  • Dietary Fiber 0.8 g
  • Sugars 1.6 g
  • Protein 3.0 g
  • Vitamin A 0.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.1 %
  • Vitamin C 0.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 3.8 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 1.6 %
  • Magnesium 0.0 %
  • Manganese 0.2 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pizza Crust

View the full Gluten Free Pizza Crust Recipe & Instructions
Submitted by: CARMOORELLA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pizza Crust

83 calories of Jules Gluten Free All Purpose Flour, 31g (1/4 C), (0.75 serving)

30 calories of Filippo Berio Olive Oil, (0.25 tbsp)

12 calories of Dry Milk, Nonfat, Organic Valley, 3T, (0.13 serving)

4 calories of Egg white, fresh, (0.25 large)

1 calories of Yeast, bakers, (0.03 ounce)

0 calories of Garlic powder, (0.02 tsp)

0 calories of Oregano, ground, (0.03 tsp)

0 calories of Cider Vinegar, (0.01 tbsp)

0 calories of Salt, (0.06 tsp)


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