Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 228.3
  Total Fat 7.2 g
      Saturated Fat 1.8 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.3 g
  Cholesterol 31.2 mg
  Sodium 123.6 mg
  Potassium 218.7 mg
  Total Carbohydrate 35.5 g
      Dietary Fiber 1.9 g
      Sugars 10.7 g
  Protein 3.3 g
  Vitamin A 101.7 %
  Vitamin B-12 1.2 %
  Vitamin B-6 12.9 %
  Vitamin C 25.6 %
  Vitamin D 1.0 %
  Vitamin E 1.1 %
  Calcium 4.5 %
  Copper 3.9 %
  Folate 12.0 %
  Iron 6.8 %
  Magnesium 4.6 %
  Manganese 12.3 %
  Niacin 6.7 %
  Pantothenic Acid     3.4 %
  Phosphorus     5.7 %
  Riboflavin 10.6 %
  Selenium 12.9 %
  Thiamin 11.3 %
  Zinc 2.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Strawberry Bread Mini-Loafs

View the full Banana Strawberry Bread Mini-Loafs Recipe & Instructions
Submitted by: BUMALA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Strawberry Bread Mini-Loafs

59 calories of Flour, white, (0.13 cup)

55 calories of Shortening, Crisco, (0.50 tbsp)

53 calories of Splenda Sugar Blend for Baking, (2.67 tsp)

35 calories of Banana, fresh, (0.33 medium (7" to 7-7/8" long))

11 calories of Egg, fresh, whole, raw, (0.17 medium)

9 calories of Flour, white, (0.02 cup)

6 calories of Strawberries, fresh, (0.13 cup, sliced)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.04 tsp)


Nutrition & Calorie Comments  

I used sugar and not sugar substitute. I made muffins and they were an awesome texture and flavor. I plan to make these again and will likely use this base recipe for other things as well including zucchini bread. Submitted by:
SHELLY81682
(3/19/11)
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