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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 477.3
  • Total Fat 22.0 g
  • Saturated Fat 7.4 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 10.0 g
  • Cholesterol 62.5 mg
  • Sodium 481.8 mg
  • Potassium 765.8 mg
  • Total Carbohydrate 46.3 g
  • Dietary Fiber 3.7 g
  • Sugars 4.9 g
  • Protein 24.0 g
  • Vitamin A 32.6 %
  • Vitamin B-12 32.6 %
  • Vitamin B-6 22.9 %
  • Vitamin C 62.9 %
  • Vitamin D 8.6 %
  • Vitamin E 5.8 %
  • Calcium 3.5 %
  • Copper 16.7 %
  • Folate 12.6 %
  • Iron 13.4 %
  • Magnesium 13.1 %
  • Manganese 16.7 %
  • Niacin 31.0 %
  • Pantothenic Acid 12.5 %
  • Phosphorus 21.7 %
  • Riboflavin 27.0 %
  • Selenium 25.6 %
  • Thiamin 11.1 %
  • Zinc 25.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Penne Rigata Pasta Dish

View the full Beef Penne Rigata Pasta Dish Recipe & Instructions
Submitted by: STEVIE433

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Penne Rigata Pasta Dish

220 calories of Ground beef, lean, (83.33 grams)

146 calories of Barilla Penne Rigatta, (41.67 gram(s))

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Hunts Spaghetti Sauce Mushrooom, (60 gram(s))

19 calories of Zucchini, (0.67 cup, sliced)

11 calories of Del Fuerte Tomato Sauce Condimented, (35 gram(s))

10 calories of Mushrooms, fresh, (2.50 medium)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Onions, raw, (0.17 small)

4 calories of Broccoli, fresh, (0.17 cup, chopped)


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