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Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
  • Calories 309.4
  • Total Fat 15.0 g
  • Saturated Fat 5.8 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 6.2 g
  • Cholesterol 51.9 mg
  • Sodium 335.5 mg
  • Potassium 698.9 mg
  • Total Carbohydrate 20.9 g
  • Dietary Fiber 5.4 g
  • Sugars 8.3 g
  • Protein 18.0 g
  • Vitamin A 35.8 %
  • Vitamin B-12 27.0 %
  • Vitamin B-6 9.1 %
  • Vitamin C 86.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 7.5 %
  • Copper 2.8 %
  • Folate 1.8 %
  • Iron 19.7 %
  • Magnesium 3.3 %
  • Manganese 1.1 %
  • Niacin 15.7 %
  • Pantothenic Acid 2.7 %
  • Phosphorus 9.7 %
  • Riboflavin 8.6 %
  • Selenium 15.6 %
  • Thiamin 2.5 %
  • Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker V8 Chili Stew

View the full Slow Cooker V8 Chili Stew Recipe & Instructions
Submitted by: WARMBADGER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker V8 Chili Stew

183 calories of Ground beef, lean, (69.23 grams)

32 calories of life smart dark red kidney (1 cup=1serving), (0.15 serving)

30 calories of Low Sodium V8, (4.92 oz)

29 calories of Lifesmart Black Beans (1cup=1 serving), (0.15 serving)

14 calories of Selection Diced Tomatoes Herbs and Spices (125ml=serving), (0.46 serving)

5 calories of 1/2 tsp. Cumin Powder, (0.31 serving)

5 calories of Canada Garlic Inc. - Roasted Garlic, (0.46 tsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of chili powder, (0.38 tsp)

2 calories of Peppers Yellow OR Orange, (7.69 gram(s))

2 calories of Veggies - Fresh Red Pepper ( 3.5 oz), (0.08 serving)

1 calories of River Ranch Celery Sticks (2 sticks / 100 g), (7.69 gram(s))

1 calories of Crushed Red Pepper - spice, (0.15 tsp)

0 calories of Bay Leaf, (0.08 serving)


Nutrition & Calorie Comments  

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