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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 346.2
  Total Fat 7.8 g
      Saturated Fat 4.0 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.0 g
  Cholesterol 80.0 mg
  Sodium 159.7 mg
  Potassium 238.6 mg
  Total Carbohydrate 43.3 g
      Dietary Fiber 7.0 g
      Sugars 4.1 g
  Protein 13.0 g
  Vitamin A 63.4 %
  Vitamin B-12 0.3 %
  Vitamin B-6 5.5 %
  Vitamin C 12.4 %
  Vitamin D 7.2 %
  Vitamin E 0.2 %
  Calcium 10.1 %
  Copper 8.8 %
  Folate 11.7 %
  Iron 14.3 %
  Magnesium 7.4 %
  Manganese 19.3 %
  Niacin 8.1 %
  Pantothenic Acid     6.1 %
  Phosphorus     5.2 %
  Riboflavin 13.0 %
  Selenium 5.9 %
  Thiamin 3.9 %
  Zinc 3.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Mushroom and Pistachio Pasta

View the full Mushroom and Pistachio Pasta Recipe & Instructions
Submitted by: FREGGIEQUEEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom and Pistachio Pasta

210 calories of Wide Egg Noodle (whole wheat), (1 serving)

56 calories of Pistachios, 1/4 cup shelled, (0.33 serving)

47 calories of Boursin Light, Garlic and Fine Herbs-1 serving = 2 TBSP, (0.67 serving)

11 calories of Spinach, frozen, (37.50 grams)

8 calories of Mushrooms, fresh, (37.83 grams)

7 calories of Organic Valley Organic Half & Half, (0.33 tbsp)

3 calories of Green Onions, (0.08 cup)

3 calories of Fage 0% Fat Greek Yogurt, (0.02 cup)

1 calories of Garlic, (0.33 clove)

0 calories of Basil, Fresh (5g or 10 leaves), (0.33 tbsp)


No nutrition or calorie comments found.