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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 156.2
  • Total Fat 1.2 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 195.0 mg
  • Sodium 708.9 mg
  • Potassium 382.8 mg
  • Total Carbohydrate 11.0 g
  • Dietary Fiber 3.1 g
  • Sugars 3.1 g
  • Protein 22.8 g
  • Vitamin A 83.9 %
  • Vitamin B-12 24.8 %
  • Vitamin B-6 9.9 %
  • Vitamin C 57.1 %
  • Vitamin D 0.0 %
  • Vitamin E 3.1 %
  • Calcium 5.8 %
  • Copper 13.4 %
  • Folate 6.4 %
  • Iron 22.0 %
  • Magnesium 11.7 %
  • Manganese 5.5 %
  • Niacin 13.7 %
  • Pantothenic Acid 5.9 %
  • Phosphorus 15.9 %
  • Riboflavin 3.9 %
  • Selenium 57.0 %
  • Thiamin 4.3 %
  • Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in HCG Phase 2 - Shrimp Ceviche

View the full HCG Phase 2 - Shrimp Ceviche Recipe & Instructions
Submitted by: HELLOJODY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of HCG Phase 2 - Shrimp Ceviche

99 calories of Shrimp, cooked, (100 grams)

16 calories of Field Greens, (2 cup)

15 calories of Casa Sanchez Medium Salsa, (3 tbsp)

8 calories of Cucumber (peeled), (0.50 cup, pared, chopped)

8 calories of Lemon Juice, (1 fl oz)

6 calories of Red Onion, raw, (0.10 cup)

5 calories of Radishes, (0.25 cup slices)

0 calories of Cilantro, raw, (1 tbsp)

0 calories of Tapatio, (2 tsp)


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