Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 158.0
  • Total Fat 2.4 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 45.0 mg
  • Sodium 280.0 mg
  • Potassium 80.0 mg
  • Total Carbohydrate 2.9 g
  • Dietary Fiber 0.4 g
  • Sugars 2.5 g
  • Protein 31.4 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 8.0 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 1.9 %
  • Magnesium 6.0 %
  • Manganese 0.0 %
  • Niacin 2.1 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 6.0 %
  • Riboflavin 28.8 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Protein Crepes

View the full Protein Crepes Recipe & Instructions
Submitted by: MAKOTO1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Protein Crepes

90 calories of Webber Naturals 100% Natural European Whey, (22 gram(s))

68 calories of Egg white, fresh, (4 large)

Nutrition & Calorie Comments  

These are awesome! Mine (made with NOW Pea Protein Powder) turned out a little thick (more like pancakes), so next time I'll add more water and/or use less batter per crepe.

I've been searching for ways to use protein powder, and this is the first actually tasty recipe I've found. Yum!
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These were quick, easy and tasted great! I used 3 egg whites and topped it with warm blueberries... Mine only had 27g of protein because of my protein powder (I used Naturade 100% Whey protein booster) but still a great low cal, low fat, high protein way to start my day! Submitted by:

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I used my strawberry protein powder, wouldn't recommend it. Next time I think I'll try it with vanilla protein powder. For topping I added honey. I also found four egg whites to be too much but that may be because I use extra large eggs so I only used three. Will make again. Submitted by:

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I've been trying to increase my protein intake, and this will be one of my "go to" recipes. I heated blueberries and blackberries in the microwave and topped the crepes with Fage Greek yogurt and the berries to make a quick and filling lunch. Submitted by:

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Filled mine with Driscoll's raspberriies & Galbanni Low Fat Ricotta- knocking on heaven's door! Submitted by:

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OMG! This are really good. Quick and easy too. I filled them with blueberries and strawberries then drizzled with honey. the protein powder itself is also sweet. Submitted by:

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i have made a crepe similar to this and mixed the batter in my personal blender. no problems with clotting while cooking. and i used two different protein powders each time i made them. ;) Submitted by:

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This looks promising, but don't you have problems with the protein powder clotting? Perhaps it's the one I use, but anytime I cook it, it kind of clots up and doesn't taste very good... Submitted by:

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