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Nutrition Facts

  Servings Per Recipe: 18
  Serving Size: 1 serving

Amount Per Serving
  Calories 111.0
  Total Fat 1.9 g
      Saturated Fat 0.5 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 0.5 g
  Cholesterol 44.0 mg
  Sodium 1,096.3 mg
  Potassium 322.9 mg
  Total Carbohydrate 5.3 g
      Dietary Fiber 0.7 g
      Sugars 3.4 g
  Protein 17.6 g
  Vitamin A 0.6 %
  Vitamin B-12 34.8 %
  Vitamin B-6 19.0 %
  Vitamin C 10.6 %
  Vitamin D 0.0 %
  Vitamin E 0.5 %
  Calcium 1.3 %
  Copper 3.3 %
  Folate 1.5 %
  Iron 8.7 %
  Magnesium 5.6 %
  Manganese 2.1 %
  Niacin 1.1 %
  Pantothenic Acid     6.1 %
  Phosphorus     23.6 %
  Riboflavin 19.6 %
  Selenium 44.9 %
  Thiamin 9.0 %
  Zinc 7.9 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Turkey Breast

View the full Slow Cooker Turkey Breast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Turkey Breast

106 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3.56 ounce(s))

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.17 cup)

0 calories of Bay Leaf, (0.06 tbsp, crumbled)

Nutrition & Calorie Comments  

I used low sodium broth. Very tasty. Submitted by:

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If crispy skin were an issue, I could only rate this as "very good," but I don't eat the skin, anyway. I did add some celery and poultry seasoning and used no-salt-added broth. This was very tender and tasty. I will definitely make this again! Submitted by:

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over 1000 mg of sodium per serving?!?!?! that certainly isn't healthy at all. If you are using the slow cooker, you don't need any broth at all. just roast on low... it should be juicy without all the broth and sodium. Submitted by:

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