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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 37.4
  • Total Fat 0.4 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 9.7 mg
  • Potassium 59.9 mg
  • Total Carbohydrate 8.6 g
  • Dietary Fiber 4.3 g
  • Sugars 1.2 g
  • Protein 3.2 g
  • Vitamin A 27.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.5 %
  • Vitamin C 6.5 %
  • Vitamin D 0.9 %
  • Vitamin E 1.0 %
  • Calcium 1.4 %
  • Copper 0.8 %
  • Folate 2.9 %
  • Iron 8.1 %
  • Magnesium 1.4 %
  • Manganese 5.0 %
  • Niacin 0.8 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 0.9 %
  • Riboflavin 5.8 %
  • Selenium 2.5 %
  • Thiamin 1.1 %
  • Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kitchen Basics: Mushroom Stock

View the full Kitchen Basics: Mushroom Stock Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kitchen Basics: Mushroom Stock

14 calories of Shiitake Mushrooms, Dried (15g = 5 Mushrooms), (8.25 gram(s))

9 calories of Leeks, (0.17 leek)

7 calories of Baby Bella Mushrooms, (18.83 gram(s))

4 calories of Carrots, raw, (0.08 cup, grated)

3 calories of Soybean Oil, (0.08 1tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Lemon juice, (0.08 tbsp)

0 calories of Whole Black Peppercorns per ounce, (0.01 tbsp)

0 calories of Thyme, fresh, (0.13 tsp)


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